Whenever I eat Kraft Mac & Cheese, the experience is the same every time. The first few bites are great, but then it steady drops off. It doesn’t taste bad - it just becomes intensely mediocre. The last half of your bowl of KM&C tastes like the inside of your mouth. It’s the flavor equivalent of room temperature. I’d say it’s a flavor implosion, but implosions are still exciting. It’s like… a slow and steady descent into flavor sadness.